|
Tariff item
|
Description of goods
|
Units of
quantity
|
Rate
of duty
|
| Group 02 |
Meat and edible meat offal |
|
|
| 0201 |
Meat of bovine animals, fresh or chilled: |
|
|
| 0201 10 000 0 |
– carcasses and half–carcasses |
– |
15 |
| 0201 20 |
– other cuts with bone in: |
|
|
| 0201 20 200 0 |
– – ”compensated” quarters |
– |
15 |
| 0201 20 300 0 |
– – unseparated or separated forequarters |
– |
15 |
| 0201 20 500 0 |
– – unseparated or separated hindquarters |
– |
15 |
| 0201 20 900 0 |
– – other |
– |
15 |
| 0201 30 000 0 |
– boneless |
– |
15 |
| 0202 |
Meat of bovine animals, frozen: |
|
|
| 0202 10 000 0 |
– carcasses and half–carcasses |
– |
15 |
| 0202 20 |
– other cuts with bone in: |
|
|
| 0202 20 100 0 |
– – “compensated” quarters |
– |
15 |
| 0202 20 300 0 |
– – unseparated or separated forequarters |
– |
15 |
| 0202 20 500 0 |
– – unseparated or separated hindquarters |
– |
15 |
| 0202 20 900 0 |
– – other |
– |
15 |
| 0202 30 |
– boneless: |
|
|
| 0202 30 100 0 |
– – forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; “compensated” quartersin two blocks, one of which contains theforequarter whole or cut into a maximum of five pieces, and the other – the hindquarter |
– |
15 |
| 0202 30 500 0 |
– – crop, chuck and blade and brisket cuts |
– |
15 |
| 0202 30 900 0 |
– – other |
– |
15 |
| 0203 |
Meat of swine, fresh, chilled or frozen: |
|
|
| |
– fresh or chilled: |
|
|
| 0203 11 |
– – carcasses and half– carcasses: |
|
|
| 0203 11 100 0 |
– – – of domestic swine |
– |
15 |
| 0203 11 900 0 |
– – – other |
– |
15 |
| 0203 12 |
– – hams, shoulders, and cuts thereof with bone in: |
|
|
| |
– – – of domestic swine: |
|
|
| 0203 12 110 0 |
– – – – hams and cuts thereof |
– |
15 |
| 0203 12 190 0 |
– – – – shoulders and cuts thereof |
– |
15 |
| 0203 12 900 0 |
– – – other |
– |
15 |
| 0203 19 |
– – other: |
|
|
| |
– – – of domestic swine: |
|
|
| 0203 19 110 0 |
– – – – fore–ends and cuts thereof |
– |
15 |
| 0203 19 130 0 |
– – – – loins and cuts thereof, with bone in |
– |
15 |
| 0203 19 150 0 |
– – – – bellies (streaky) and cuts thereof |
– |
15 |
| |
– – – – other: |
|
|
| 0203 19 550 0 |
– – – – – boneless |
– |
15 |
| 0203 19 590 0 |
– – – – – other |
– |
15 |
| 0203 19 900 0 |
– – – other |
– |
15 |
| |
– frozen: |
|
|
| 0203 21 |
– – carcasses and half –carcasses: |
|
|
| 0203 21 100 0 |
– – – of domestic swine |
– |
15 |
| 0203 21 900 0 |
– – – other |
– |
15 |
| 0203 22 |
– – hams, shoulders and cuts thereof, with bone in: |
|
|
| |
– – – of domestic swine: |
|
|
| 0203 22 110 0 |
– – – – legs and cuts thereof |
– |
15 |
| 0203 22 190 0 |
– – – – shoulders and cuts thereof |
– |
15 |
| 0203 22 900 0 |
– – – other |
– |
15 |
| 0203 29 |
– – other: |
|
|
| |
– – – of domestic swine: |
|
|
| 0203 29 110 0 |
– – – – fore–ends and cuts thereof |
– |
15 |
| 0203 29 130 0 |
– – – – loins and cuts thereof with bone in |
– |
15 |
| 0203 29 150 0 |
– – – – bellies (streaky) and cuts thereof |
– |
15 |
| |
– – – – other: |
|
|
| 0203 29 550 0 |
– – – – – boneless |
– |
15 |
| 0203 29 590 0 |
– – – – – other |
– |
15 |
| 0203 29 900 0 |
– – – other |
– |
15 |
| 0204 |
Meat of sheep or goats, fresh, chilled orfrozen: |
|
|
| 0204 10 000 0 |
– carcasses and half–carcasses of lamb, fresh or chilled |
– |
15 |
| |
– Meat of sheep, fresh or chilled: |
|
|
| 0204 21 000 0 |
– – carcasses and half– carcasses |
– |
15 |
| 0204 22 |
– – other cuts with bone in: |
|
|
| 0204 22 100 0 |
– – – short forequarters |
– |
15 |
| 0204 22 300 0 |
– – – chines and/or best ends |
– |
15 |
| 0204 22 500 0 |
– – – legs |
– |
15 |
| 0204 22 900 0 |
– – – other |
– |
15 |
| 0204 23 000 0 |
– – boneless |
– |
15 |
| 0204 30 000 0 |
– carcasses or half–carcasses of lamb, frozen |
– |
15 |
| |
– Meat of sheep, frozen: |
|
|
| 0204 41 000 0 |
– – carcasses or half–carcasses |
– |
15 |
| 0204 42 |
– – other cuts with bone in: |
|
|
| 0204 42 100 0 |
– – – short forequarters |
– |
15 |
| 0204 42 300 0 |
– – – chines and/or best ends |
– |
15 |
| 0204 42 500 0 |
– – – legs |
– |
15 |
| 0204 42 900 0 |
– – – other |
– |
15 |
| 0204 43 |
– – boneless: |
|
|
| 0204 43 100 0 |
– – – of lambs |
– |
15 |
| 0204 43 900 0 |
– – – other |
– |
15 |
| 0204 50 |
– meat of goats: |
|
|
| |
– – fresh or chilled: |
|
|
| 0204 50 110 0 |
– – – carcasses and half– carcasses |
– |
15 |
| 0204 50 130 0 |
– – – short forequarters |
– |
15 |
| 0204 50 150 0 |
– – – chines and/or best ends |
– |
15 |
| 0204 50 190 0 |
– – – legs |
– |
15 |
| |
– – – Other: |
|
|
| 0204 50 310 0 |
– – – – cuts with bone in |
– |
15 |
| 0204 50 390 0 |
– – – – boneless cuts |
– |
15 |
| |
– – frozen: |
|
|
| 0204 50 510 0 |
– – – carcasses and half–carcasses |
– |
15 |
| 0204 50 530 0 |
– – – short forequarters |
– |
15 |
| 0204 50 550 0 |
– – – chines and/or best ends |
– |
15 |
| 0204 50 590 0 |
– – – legs |
– |
15 |
| |
– – – other: |
|
|
| 0204 50 710 0 |
– – – – cuts with bone in |
– |
15 |
| 0204 50 790 0 |
– – – – boneless cuts |
– |
15 |
| 0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
|
| 0205 00 200 0 |
– fresh or chilled |
– |
15 |
| 0205 00 800 0 |
– frozen |
– |
15 |
| 0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
|
| 0206 10 |
– of bovine animals, fresh or chilled: |
|
|
| 0206 10 100 0 |
– – for the manufacture of pharmaceutical products |
– |
0,5 |
| |
– – other: |
|
|
| 0206 10 910 0 |
– – – livers |
– |
15 |
| 0206 10 950 0 |
– – – thick skirt and thin skirt |
– |
15 |
| 0206 10 990 0 |
– – – other |
– |
15 |
| |
– of bovine animals, frozen: |
|
|
| 0206 21 000 0 |
– – tongues |
– |
15 |
| 0206 22 000 0 |
– – livers |
– |
15 |
| 0206 29 |
– – other: |
|
|
| 0206 29 100 0 |
– – – for the manufacture of pharmaceutical products |
– |
0,5 |
| |
– – – other: |
|
|
| 0206 29 910 0 |
– – – – thick skirt or thin skirt |
– |
15 |
| 0206 29 990 0 |
– – – – other |
– |
15 |
| 0206 30 000 0 |
– of swine, fresh or chilled |
– |
15 |
| |
– of swine, frozen: |
|
|
| 0206 41 000 0 |
– – livers |
– |
15 |
| 0206 49 |
– – other: |
|
|
| 0206 49 200 0 |
– – – of domestic swine |
– |
15 |
| 0206 49 800 0 |
– – – other |
– |
15 |
| 0206 80 |
– other, fresh or chilled: |
|
|
| 0206 80 100 0 |
– – for the manufacture of pharmaceutical products |
– |
0,5 |
| |
– – other: |
|
|
| 0206 80 910 0 |
– – – of horses, asses, mules and hinnies |
– |
15 |
| 0206 80 990 0 |
– – – of sheep and goats |
– |
15 |
| 0206 90 |
– other, frozen: |
|
|
| 0206 90 100 0 |
– – for manufacture of pharmaceutical products |
– |
0,5 |
| |
– – other: |
|
|
| 0206 90 910 0 |
– – – of horses, asses, mules and hinnies |
– |
15 |
| 0206 90 990 0 |
– – – of sheep and goats |
– |
15 |
| 0207 |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: |
|
|
| |
– fowls of the species Gallus domesticus: |
|
|
| 0207 11 |
– – poultry not cut in pieces, fresh or chilled: |
|
|
| 0207 11 100 0 |
– – – plucked and gutted, with heads and feet, known as “83% chickens” |
– |
15 |
| 0207 11 300 0 |
– – – plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens" |
– |
15 |
| 0207 11 900 0 |
– – – plucked and drawn, without heads, feet, and without necks, hearts, livers and gizzards known as “65% chickens” or otherwise presented |
– |
15 |
| 0207 12 |
– – not cut in pieces, frozen: |
|
|
| 0207 12 100 0 |
– – – plucked and drawn, without heads, feet, but with necks, hearts, livers and gizzards, known as “70% chickens” |
– |
15 |
| 0207 12 900 0 |
– – – plucked and drawn, without heads, feet, and without necks, hearts, livers and gizzards known as “65% chickens” or otherwise presented |
– |
15 |
| 0207 13 |
– – poultry cuts and offal , fresh or chilled: |
|
|
| |
– – – poultry cuts: |
|
|
| 0207 13 100 0 |
– – – – boneless |
– |
15 |
| |
– – – – with bone in: |
|
|
| 0207 13 200 0 |
– – – – – halves or quarters |
– |
15 |
| 0207 13 300 0 |
– – – – – whole wings, with or without tips |
– |
15 |
| 0207 13 400 0 |
– – – – – backs, necks, backs with necks attached rumps and wing tips |
– |
15 |
| 0207 13 500 0 |
– – – – – breasts and cuts thereof |
– |
15 |
| 0207 13 600 0 |
– – – – – legs and cuts thereof |
– |
15 |
| 0207 13 700 0 |
– – – – – other |
– |
15 |
| |
– – – offal: |
|
|
| 0207 13 910 0 |
– – – – livers |
– |
15 |
| 0207 13 990 0 |
– – – – other |
– |
15 |
| 0207 14 |
– – cuts and offal , frozen: |
|
|
| |
– – – poultry cuts: |
|
|
| 0207 14 100 0 |
– – – – boneless |
– |
15 |
| |
– – – – with bone in: |
|
|
| 0207 14 200 0 |
– – – – – halves or quarters |
– |
15 |
| 0207 14 300 0 |
– – – – – whole wings, with or without tips |
– |
15 |
| 0207 14 400 0 |
– – – – – backs, necks, backs with necks attached, rumps and wing tips |
– |
15 |
| 0207 14 500 0 |
– – – – – breasts and cuts thereof |
– |
15 |
| 0207 14 600 0 |
– – – – – legs and cuts thereof |
– |
15 |
| 0207 14 700 0 |
– – – – – other |
– |
15 |
| |
– – – offal: |
|
|
| 0207 14 910 0 |
– – – – livers |
– |
15 |
| 0207 14 990 0 |
– – – – other |
– |
15 |
| |
– of turkeys: |
|
|
| 0207 24 |
– – not cut in pieces, fresh or chilled: |
|
|
| 0207 24 100 0 |
– – – plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” |
– |
15 |
| 0207 24 900 0 |
– – – plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards known as “73% turkeys” or otherwise presented |
– |
15 |
| 0207 25 |
– – not cut in pieces, frozen: |
|
|
| 0207 25 100 0 |
– – – plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” |
– |
15 |
| 0207 25 900 0 |
– – – plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards known as “73% turkeys” or otherwise presented |
– |
15 |
| 0207 26 |
– – cuts and offal, fresh or chilled: |
|
|
| |
– – – poultry cuts: |
|
|
| 0207 26 100 0 |
– – – – boneless |
– |
15 |
| |
– – – – with bone in: |
|
|
| 0207 26 200 0 |
– – – – – halves or quarters |
– |
15 |
| 0207 26 300 0 |
– – – – – whole wings, with or without tips |
– |
15 |
| 0207 26 400 0 |
– – – – – backs, necks, backs with necks attached, rumps and wing tips |
– |
15 |
| 0207 26 500 0 |
– – – – – breasts and cuts thereof |
– |
15 |
| |
– – – – – legs and cuts thereof: |
|
|
| 0207 26 600 0 |
– – – – – – legs and cuts thereof |
– |
15 |
| 0207 26 700 0 |
– – – – – – other |
– |
15 |
| 0207 26 800 0 |
– – – – – other |
– |
15 |
| |
– – – offal: |
|
|
| 0207 26 910 0 |
– – – – livers |
– |
15 |
| 0207 26 990 0 |
– – – – other |
– |
15 |
| 0207 27 |
– – cuts and offal, frozen: |
|
|
| |
– – – poultry cuts: |
|
|
| 0207 27 100 0 |
– – – – boneless |
– |
15 |
| |
– – – – with bone in: |
|
|
| 0207 27 200 0 |
– – – – – halves or quarters |
– |
15 |
| 0207 27 300 0 |
– – – – – whole wings, with or without tips |
– |
15 |
| 0207 27 400 0 |
– – – – – backs, necks, backs with necks attached, rumps and wing tips |
– |
15 |
| 0207 27 500 0 |
– – – – – breasts and cuts thereof |
– |
15 |
| |
– – – – – legs and cuts thereof: |
|
|
| 0207 27 600 0 |
– – – – – – legs and cuts thereof |
– |
15 |
| 0207 27 700 0 |
– – – – – – other |
– |
15 |
| 0207 27 800 0 |
– – – – – other |
– |
15 |
| |
– – – offal: |
|
|
| 0207 27 910 0 |
– – – – livers |
– |
15 |
| 0207 27 990 0 |
– – – – other |
– |
15 |
| |
– of ducks, geese or guineas: |
|
|
| 0207 32 |
– – not cut in pieces, fresh or chilled: |
|
|
| |
– – – of ducks: |
|
|
| 0207 32 110 0 |
– – – – plucked, bled, gutted but not drawn, with heads and feet known as “85% ducks” |
– |
15 |
| 0207 32 150 0 |
– – – – plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as “70% ducks” |
– |
15 |
| 0207 32 190 0 |
– – – – plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards, known as “63% ducks”, or otherwise presented |
– |
15 |
| |
– – – of geese: |
|
|
| 0207 32 510 0 |
– – – – plucked, bled, not drawn with heads and feet, known as “82% geese” |
– |
15 |
| 0207 32 590 0 |
– – – – plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75% geese”, or otherwise presented |
– |
15 |
| 0207 32 900 0 |
– – – guineas |
– |
15 |
| 0207 33 |
– – not cut in pieces, frozen: |
|
|
| |
– – – of ducks: |
|
|
| 0207 33 110 0 |
– – – – plucked and drawn, without heads and feet , but with necks, hearts, livers and gizzards, known as “70% ducks” |
– |
15 |
| 0207 33 190 0 |
– – – – plucked and drawn, without heads, and without feet, necks, hearts, livers and gizzards, known “63% ducks”, or otherwise presented |
– |
15 |
| |
– – – of geese: |
|
|
| 0207 33 510 0 |
– – – – plucked, bled, not drawn with heads and feet, known as “82% geese” |
– |
15 |
| 0207 33 590 0 |
– – – – plucked and drawn, without heads and feet, with or without heart and gizzards, known as “75% geese”, or otherwise presented |
– |
15 |
| 0207 33 900 0 |
– – – guineas |
– |
15 |
| 0207 34 |
– – fatty livers, fresh or chilled: |
|
|
| 0207 34 100 0 |
– – – of geese |
– |
15 |
| 0207 34 900 0 |
– – – of ducks |
– |
15 |
| 0207 35 |
– – other, fresh or chilled: |
|
|
| |
– – – poultry cuts: |
|
|
| |
– – – – boneless: |
|
|
| 0207 35 110 0 |
– – – – – of geese |
– |
15 |
| 0207 35 150 0 |
– – – – – of ducks and guineas |
– |
15 |
| |
– – – – with bone in: |
|
|
| |
– – – – – halves or quarters: |
|
|
| 0207 35 210 0 |
– – – – – – of ducks |
– |
15 |
| 0207 35 230 0 |
– – – – – – of geese |
– |
15 |
| 0207 35 250 0 |
– – – – – – of guineas |
– |
15 |
| 0207 35 310 0 |
– – – – – whole wings, with or without tips |
– |
15 |
| 0207 35 410 0 |
– – – – – backs, necks, backs with necks attached, rumps and wing tips |
– |
15 |
| |
– – – – – breasts and cuts thereof: |
|
|
| 0207 35 510 0 |
– – – – – – of geese |
– |
15 |
| 0207 35 530 0 |
– – – – – – of ducks and guineas |
– |
15 |
| |
– – – – – legs and cuts thereof: |
|
|
| 0207 35 610 0 |
– – – – – – of geese |
– |
15 |
| 0207 35 630 0 |
– – – – – – of ducks and guineas |
– |
15 |
| 0207 35 710 0 |
– – – – – goose or duck paletots |
– |
15 |
| 0207 35 790 0 |
– – – – – other |
– |
15 |
| |
– – – offal: |
|
|
| 0207 35 910 0 |
– – – – livers, except for fatty ones |
– |
15 |
| 0207 35 990 0 |
– – – – other |
– |
15 |
| 0207 36 |
– – other, frozen: |
|
|
| |
– – – poultry cuts: |
|
|
| |
– – – – boneless: |
|
|
| 0207 36 110 0 |
– – – – – of geese |
– |
15 |
| 0207 36 150 0 |
– – – – – of ducks and guineas |
– |
15 |
| |
– – – – with bone in: |
|
|
| |
– – – – – halves or quarters: |
|
|
| 0207 36 210 0 |
– – – – – – of ducks |
– |
15 |
| 0207 36 230 0 |
– – – – – – of geese |
– |
15 |
| 0207 36 250 0 |
– – – – – – of guineas |
– |
15 |
| 0207 36 310 0 |
– – – – – whole wings with or without tips |
– |
15 |
| 0207 36 410 0 |
– – – – – backs, necks, backs with necks attached, rumps and wing tips |
– |
15 |
| |
– – – – – loins and cuts thereof: |
|
|
| 0207 36 510 0 |
– – – – – – of geese |
– |
15 |
| 0207 36 530 0 |
– – – – – – of ducks and guineas |
– |
15 |
| |
– – – – – hams and cuts thereof: |
|
|
| 0207 36 610 0 |
– – – – – – of geese |
– |
15 |
| 0207 36 630 0 |
– – – – – – of ducks and guineas |
– |
15 |
| 0207 36 710 0 |
– – – – – goose or duck paletots |
– |
15 |
| 0207 36 790 0 |
– – – – – other |
– |
15 |
| |
– – – offal: |
|
|
| |
– – – – livers: |
|
|
| 0207 36 810 0 |
– – – – – fatty livers of geese |
– |
15 |
| 0207 36 850 0 |
– – – – – fatty livers of ducks |
– |
15 |
| 0207 36 890 0 |
– – – – – other |
– |
15 |
| 0207 36 900 0 |
– – – – other |
– |
15 |
| 0208 |
Other meat and edible meat offal, fresh, chilled or frozen: |
|
|
| 0208 10 |
– of rabbits or hares: |
|
|
| |
– – of domestic rabbits: |
|
|
| 0208 10 110 0 |
– – – fresh or chilled |
– |
15 |
| 0208 10 190 0 |
– – – frozen |
– |
15 |
| 0208 10 900 0 |
– – other |
– |
15 |
| 0208 30 000 0 |
– primates |
– |
15 |
| 0208 40 |
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): |
|
|
| 0208 40 100 0 |
– – of whale |
– |
15 |
| 0208 40 900 0 |
– – other |
– |
15 |
| 0208 50 000 0 |
– reptiles (including fish and snake ) |
– |
15 |
| 0208 90 |
– other: |
|
|
| 0208 90 100 0 |
– – of domestic pigeons |
– |
15 |
| |
– – of game, other than of rabbits or hares: |
|
|
| 0208 90 200 0 |
– – – quails |
– |
15 |
| 0208 90 400 0 |
– – – other |
– |
15 |
| 0208 90 550 0 |
– – whale and seal meat |
– |
15 |
| 0208 90 600 0 |
– – reindeer |
– |
15 |
| 0208 90 700 0 |
– – frogs legs |
– |
15 |
| 0208 90 950 0 |
– – other |
– |
15 |
| 0209 00 |
Pig fat, free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked : |
|
|
| |
– subcutaneous pig fat: |
|
|
| 0209 00 110 0 |
– – fresh, chilled, frozen, salted or in brine |
– |
15 |
| 0209 00 190 0 |
– – dried or smoked |
– |
15 |
| 0209 00 300 0 |
– pig fat, other than that falling within subheading 0290 00 110 0 and 0209 00 190 0 |
– |
15 |
| 0209 00 900 0 |
– poultry fat |
– |
15 |
| 0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
|
| |
– meat of swine: |
|
|
| 0210 11 |
– – hams, shoulders and cuts thereof, with bone in : |
|
|
| |
– – – of domestic swine: |
|
|
| |
– – – – salted or in brine: |
|
|
| 0210 11 110 0 |
– – – – – hams and cuts thereof |
– |
15 |
| 0210 11 190 0 |
– – – – – shoulders and cuts thereof |
– |
15 |
| |
– – – – dried or smoked: |
|
|
| 0210 11 310 0 |
– – – – – hams and cuts thereof |
– |
15 |
| 0210 11 390 0 |
– – – – – shoulders and cuts thereof |
– |
15 |
| 0210 11 900 0 |
– – – other |
– |
15 |
| 0210 12 |
– – bellies (streaky) and cuts thereof: |
|
|
| |
– – – of domestic swine: |
|
|
| 0210 12 110 0 |
– – – – salted or in brine |
– |
15 |
| 0210 12 190 0 |
– – – – dried or smoked |
– |
15 |
| 0210 12 900 0 |
– – – other |
– |
15 |
| 0210 19 |
– – other: |
|
|
| |
– – – of domestic swine: |
|
|
| |
– – – – salted or in brine: |
|
|
| 0210 19 100 0 |
– – – – – bacon sides or spencers |
– |
15 |
| 0210 19 200 0 |
– – – – – three quarter sides or middles |
– |
15 |
| 0210 19 300 0 |
– – – – – fore–ends and parts thereof |
– |
15 |
| 0210 19 400 0 |
– – – – – loins and cuts thereof |
– |
15 |
| 0210 19 500 0 |
– – – – – other |
– |
15 |
| |
– – – – dried or smoked: |
|
|
| 0210 19 600 0 |
– – – – – fore–ends and parts thereof |
– |
15 |
| 0210 19 700 0 |
– – – – – loins and cuts thereof |
– |
15 |
| |
– – – – – other: |
|
|
| 0210 19 810 0 |
– – – – – – boneless |
– |
15 |
| 0210 19 890 0 |
– – – – – – other |
– |
15 |
| 0210 19 900 0 |
– – – other |
– |
15 |
| 0210 20 |
– meat of bovine animals: |
|
|
| 0210 20 100 0 |
– – with bone in |
– |
15 |
| 0210 20 900 0 |
– – boneless |
– |
15 |
| |
– other, including edible flours and meals of meat and meat offal: |
|
|
| 0210 91 000 0 |
– – primates |
– |
15 |
| 0210 92 000 0 |
– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
– |
15 |
| 0210 93 000 0 |
– – reptiles (including snake and turtles) |
– |
15 |
| 0210 99 |
– – other: |
|
|
| |
– – – meat: |
|
|
| 0210 99 100 0 |
– – – – horsemeat, salted, in brine or dried |
– |
15 |
| |
– – – – of sheep and goats: |
|
|
| 0210 99 210 0 |
– – – – – with bone in |
– |
15 |
| 0210 99 290 0 |
– – – – – boneless |
– |
15 |
| 0210 99 310 0 |
– – – – reindeer |
– |
15 |
| 0210 99 390 0 |
– – – – other |
– |
15 |
| |
– – – offal: |
|
|
| |
– – – – of domestic swine: |
|
|
| 0210 99 410 0 |
– – – – – livers |
– |
15 |
| 0210 99 490 0 |
– – – – – other |
– |
15 |
| |
– – – – of bovine animals: |
|
|
| 0210 99 510 0 |
– – – – – thick skirt and thin skirt diaphragm |
– |
15 |
| 0210 99 590 0 |
– – – – – other |
– |
15 |
| 0210 99 600 0 |
– – – – of sheep and goats |
– |
15 |
| |
– – – – other: |
|
|
| |
– – – – – livers of domestic fowls: |
|
|
| 0210 99 710 0 |
– – – – – – fatty livers of geese or ducks, salted or in brine |
– |
15 |
| 0210 99 790 0 |
– – – – – – other |
– |
15 |
| 0210 99 800 0 |
– – – – – other |
– |
15 |
| 0210 99 900 0 |
– – – edible flours and meals of meat and meat offal |
– |
15 |
RSS | XƏBƏRLƏR | ŞƏKİLLƏR | QANUNVERİCİLİK | SUALLAR VƏ CAVABLAR