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Group 07. Edible vegetables and certain roots and tubers Tariff item Description of goods Units of quantity Rate of duty Group 07  Edible vegetables and certain roots and tubers     0701  Potatoes, fresh or chilled:     0701 10 000 – Seed:     0701 10 000 1 – – seed (march– april– may and september– october– november) – 0,5 0701 10 000 9 – – other monthes  – 15 0701 90 – other:     0701 90 100 0 – – for the manufacture of starch – 15   – – other:     0701 90 500 0 – – – from January 1 to june 30 – 15 0701 90 900 0 – – – other – 15 0702 00 000 0  Tomatoes, fresh or chilled – 1 kg    0,1    USD 0703  Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled :     0703 10 – onions and shallots:       – – onions:     0703 10 110 0 – – – sets – 15 0703 10 190 0 – – – other – 15 0703 10 900 0 – – shallots – 15 0703 20 000 0 – shallots – 15 0703 90 000 0 – leeks and other alliaceous vegetables – 15 0704  Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled :     0704 10 000 0 – cauliflowers and headed broccoli – 15 0704 20 000 0 – brussels sprouts – 15 0704 90  – other:     0704 90 100 0 – – white cabbages and red cabbages – 15 0704 90 900 0 – – other – 15 0705  Lettuce (Lactuca sativa) and chicory (cichorium spp.), fresh or chilled:       – lettuce:      0705 11 000 0 – – cabbage lettuce (head lettuca) – 15 0705 19 000 0 – – solution of lygol in glycerine, solution of iodine in spirit – 15   – chicory:      0705 21 000 0 – – witloof chicory (cichorium intybus var. foliosum – 15 0705 29 000 0 – – other – 15 0706  Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled :     0706 10 000 0 – carrots and turnips – 15 0706 90 – other:     0706 90 100 0 – – celeriac (rooted celery or German celery) – 15 0706 90 300 0 – – horse–radish (Cochlearia armoracia) – 15 0706 90 900 0 – – other – 15 0707 00  Cucumbers and gherkins, fresh or chilled:     0707 00 050 0 – cucumbers – 15 0707 00 900 0  – gherkins – 15 0708  Leguminous vegetables, shelled or unshelled, fresh or chilled:     0708 10 000 0 – peas (Pisum sativum) – 15 0708 20 000 0 – beans (Vigna spp., Phaseolus spp.) – 15 0708 90 000 0 – other leguminous vegetables – 15 0709  Other vegetables, fresh or chilled:     0709 20 000 0 – asparagus – 15 0709 30 000 0 – aubergines (egg–plants) – 1 kg    0,1    USD 0709 40 000 0 – celery other than celeriac – 15   – mushrooms and truffles:      0709 51 000 0 – – of the genus Agaricus – 15 0709 59 – – other:     0709 59 100 0 – – – chanterelles – 15 0709 59 300 0 – – – flap mushrooms – 15 0709 59 500 0 – – – earthnut – 15 0709 59 900 0 – – – other – 15 0709 60 – fruits of the genus Capsicum or of the genus Pimenta:     0709 60 100 0 – – sweet peppers – 15   – – other:     0709 60 910 0 – – – of genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes – 15 0709 60 950 0 – – – for the industrial manufacture of essential oils and resinoids – 15 0709 60 990 0 – – – other – 15 0709 70 000 0 – spinach, new Zealand spinach and orache spinach (garden spinach) – 15 0709 90 – other:     0709 90 100 0 – – salad vegetables other than lettuce(Lactuca sativa) and chicory (Cichorium spp.) – 15 0709 90 200 0 – – chard (or white beet) and cardoons – 15   – – olives:     0709 90 310 0 – – – for use other than the production of oil – 15 0709 90 390 0 – – – other – 15 0709 90 400 0 – – capers – 15 0709 90 500 0 – – fennel – 15 0709 90 600 0 – – sweet corn – 15 0709 90 700 0 – – courgettes – 15 0709 90 800 0 – – artichoke – 15 0709 90 900 0 – – other – 15 0710  Vegetables (uncooked or cooked by steaming or boiling in water), frozen :     0710 10 000 0 – potatoes – 15   – leguminous vegetables, shelled or unshelled:      0710 21 000 0 – – peas (Pisum sativum) – 15 0710 22 000 0 – – beans (Vigna spp., Phaseolus spp.) – 15 0710 29 000 0 – – other – 15 0710 30 000 0 – spinach, New Zealand spinach and orache spinach (garden spinach) – 15 0710 40 000 0 – sweet corn – 15 0710 80 – other vegetables:     0710 80 100 0 – – olives – 15   – – fruits of the genus Capsicum or of the genus Pimenta:     0710 80 510 0 – – – sweet peppers – 15 0710 80 590 0 – – – other – 15   – – mushrooms:     0710 80 610 0 – – – of the genus Agaricus – 15 0710 80 690 0 – – – other – 15 0710 80 700 0 – – tomatoes – 15 0710 80 800 0 – – artichokes – 15 0710 80 850 0 – – asparagus – 15 0710 80 950 0 – – other – 15 0710 90 000 0 – mixtures of vegetables – 15 0711  Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption :     0711 20 – olives:     0711 20 100 0 – – for use other than the production of oil – 15 0711 20 900 0 – – other – 15 0711 40 000 0 – cucumbers and gherkins – 15   – mushrooms and truffles:      0711 51 000 0 – – of the genus Agaricus – 15 0711 59 000 0 – – other – 15 0711 90  – other vegetables; mixtures of vegetables:       – – vegetables:     0711 90 100 0 – – – fruits of genus Capsicum or of the genus Pimenta, excluding sweet peppers – 15 0711 90 300 0 – – – sweet corn – 15 0711 90 500 0 – – – onions – 15 0711 90 700 0 – – – capers – 15 0711 90 800 0 – – – other – 15 0711 90 900 0 – – mixture of vegetables – 15 0712  Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared :     0712 20 000 0 – onions – 15   – mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:     0712 31 000 0 – – mushrooms of the genus Agaricus – 15 0712 32 000 0 – – wood ears (Auricularia spp.) – 15 0712 33 000 0 – – jelly fungi (Tremella spp.) – 15 0712 39 000 0 – – other – 15 0712 90 – other vegetables; mixture of vegetables:     0712 90 050 0 – – potatoes, whether or not cut or sliced, but not further prepared – 15   – – sweet corn (Zea Mays var. saccharata):     0712 90 110 – – – hybrid for sowing:     0712 90 110 1 – – – – hybrids for sowing(march –april – may and september– october –november) – 0,5 0712 90 110 9 – – – – other months  – 15 0712 90 190 0 – – – other – 15 0712 90 300 0 – – tomatoes – 15 0712 90 500 0 – – carrots – 15 0712 90 900 0 – – other – 15 0713  Dried leguminous vegetables, shelled, whether or not skinned or split:     0713 10 – peas (pisum sativum):     0713 10 100 – – for sowing:     0713 10 100 1 – – – for sowing (february – march –april –may) – 0,5 0713 10 100 9 – – – other months  – 15 0713 10 900 0 – – other – 15 0713 20 000 0 – chickpeas (garbonzos) – 15   – beans (Vigna spp., Phaseolus spp.):     0713 31 000 – – beans of the species Vigna mungo (L.) Hepper иlи Vigna radiata (L.) Wilczek:     0713 31 000 1 – – – for sowing (february – march –april –may) – 0,5 0713 31 000 9 – – – other months  – 15 0713 32 000 – – small red (Adzuki) beans (Phaseolus or Vigna angularis):     0713 32 000 1 – – – for sowing (february – march –april –may) – 0,5 0713 32 000 9 – – – other months  – 15 0713 33 – – kidney beans including white pea beans     (Phaseolus vulgaris ):     0713 33 100 – – – for sowing:     0713 33 100 1 – – – – for sowing (february – march –april –may) – 0,5 0713 33 100 9 – – – – other months  – 15 0713 33 900 0 – – – other – 15 0713 39 000 – – other:     0713 39 000 1 – – – for sowing (february – march –april –may) – 0,5 0713 39 000 9 – – – other months  – 15 0713 40 000 – lentil:     0713 40 000 1 – – for sowing (february – march –april –may) – 0,5 0713 40 000 9 – – other months  – 15 0713 50 000 – broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. mi nor):     0713 50 000 1 – – for sowing (february – march –april –may) – 0,5 0713 50 000 9 – – other months  – 15 0713 90 000 – other:     0713 90 000 1 – – for sowing (february – march –april –may) – 0,5 0713 90 000 9 – – other months  – 15 0714  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith :     0714 10 – manioc (cassava):     0714 10 100 0 – – pellets of flour and meal – 15   – – other:     0714 10 910 0 – – – of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced – 15 0714 10 990 0 – – – other – 15 0714 20 – sweet potatoes:     0714 20 100 0 – – fresh, whole, intended for human consumption – 15 0714 20 900 0 – – other – 15 0714 90 – other:       – – wroot, salep, and similar roots and tubers with high starch content :      0714 90 110 0 – – – of a kind used for human consumption, in immediate packingsof a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced – 15 0714 90 190 0 – – – other – 15 0714 90 900 0 – – other – 15

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