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Group 16. Prepared products of meat; Tariff item Description of goods Units of quantity Rate of duty Group 16  Prepared products of meat; fish or crustaceans, molluscs or other aquatic invertebrates:     1601 00  Sausages and similar products, of meat, offal or blood; food preparations based on these products:     1601 00 100 0 – of liver – 15   – other:     1601 00 910 0 – – sausages, dry or for spreading, uncooked – 15 1601 00 990 0 – – other – 15 1602  Other prepared or preserved meat, meat offal Other prepared or preserved meat, meat offal:     1602 10 00 – homogenized preperations:     1602 10 001 0 – – children nutrition – 0,5 1602 10 009 0 – – other – 15 1602 20 – of liver of any animal:       – – goose or duck liver:     1602 20 110 0 – – – containing 75% or more by weight of fatty livers – 15 1602 20 190 0 – – – other – 15 1602 20 900 0 – – other – 15   – of poultry of heading 0105:     1602 31 – – of turkeys:       – – – containing 57% or more by weight of meat or offal:     1602 31 110 0 – – – – containing exclusively uncooked turkey meat – 15 1602 31 190 0 – – – – other – 15 1602 31 300 0 – – – containing 25% and more but less than 57% by weight of meat or offal – 15 1602 31 900 0 – – – other – 15 1602 32 – – of poultry of the species Gallus domesticus :       – – – containing 57% or more by weight of poultry meat or offal:     1602 32 110 0 – – – – uncooked – 15 1602 32 190 0 – – – – other – 15 1602 32 300 0 – – – containing 25% and more but less than 57% by weight of poultry meat or offal – 15 1602 32 900 0 – – – other – 15 1602 39 – – other:       – – – containing 57% and more by weight of poultry meat or offal :     1602 39 210 0 – – – – uncooked – 15 1602 39 290 0 – – – – other – 15 1602 39 400 0 – – – containing 25% and more but less than 57% by weight of poultry meat or offal – 15 1602 39 800 0 – – – other – 15   – of swine:     1602 41 – – hams and cuts thereof:     1602 41 100 0 – – – of domestic swine – 15 1602 41 900 0 – – – other – 15 1602 42 – – shoulders and cuts thereof:     1602 42 100 0 – – – of domestic swine – 15 1602 42 900 0 – – – other – 15 1602 49 – – other, including mixtures:       – – – other, including mixtures:       – – – – containing by weight 80% or more of meat or meat offal, including fats of any kind or origin :     1602 49 110 0 – – – – – loins (excluding collars) and parts thereof, including mixtures of loins or hams – 15 1602 49 130 0 – – – – – collars and parts thereof, including mixtures of collars and shoulders – 15 1602 49 150 0 – – – – – other mixtures containing hams(legs) shoulders, loins or collars, and parts thereof – 15 1602 49 190 0 – – – – – other – 15 1602 49 300 0 – – – – containing by weight 40% or more but less 80% of meat or meat offal of any kind, including fats of any kind or origin – 15 1602 49 500 0 – – – – containing by weight less than 40% of meat or meat offal of any kind, including fats of any kind or origin – 15 1602 49 900 0 – – – other – 15 1602 50 – of bovine animals:     1602 50 100 0 – – uncooked; mixtures of cooked meat or offal and uncooked meat or offal – 15   – – other:       – – – in airtight containters:     1602 50 310 0 – – – – salt beef – 15 1602 50 390 0 – – – – other – 15 1602 50 800 0 – – – other – 15 1602 90 – other, including preparations of blood of any animal :     1602 90 100 0 – – preparations of blood of any animal – 15   – – other:     1602 90 310 0 – – – of game or rabbit – 15 1602 90 410 0 – – – of reindeer – 15   – – – other:     1602 90 510 0 – – – – containing meat or meat offal of domestic swine – 15   – – – – other:       – – – – – containing bovine meat or offal :     1602 90 610 0 – – – – – – uncooked, mixtures of cooked and uncooked meat or offal – 15 1602 90 690 0 – – – – – – other – 15   – – – – – other:       – – – – – – of sheep or goats:       – – – – – – – uncooked; mixtures of cooked and uncooked meat or offal :     1602 90 720 0 – – – – – – – – of sheep – 15 1602 90 740 0 – – – – – – – – of goats – 15   – – – – – – – other:     1602 90 760 0 – – – – – – – – of sheep – 15 1602 90 780 0 – – – – – – – – of goats – 15 1602 90 980 0 – – – – – – other – 15 1603 00  Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:     1603 00 100 0 – in immediate packings of a net content of 1 kg or less – 15 1603 00 800 0 – other – 15 1604  Prepared or preserved fish: caviar and caviar substitutes prepared from fish eggs        – Fish, whole or in pieces, but not minced:      1604 11 000 0 – – salmon  – 15 1604 12 – – Herrings:      1604 12 100 0 – – – Fillets, raw, merely coated with batter or breadcrumbs, – 15   – – – other :     1604 12 910 0 – – – – in hermetic packings – 15 1604 12 990 0 – – – – other  – 15 1604 13 – – sardines, sardinella and brisling or sprats:        – – – sardines :     1604 13 110 0 – – – – in olive oil  – 15 1604 13 190 0 – – – – other  – 15 1604 13 900 0 – – – other  – 15 1604 14 – – tunas, skipjack and bonito (sarda app.):        – – – tunas and skipjack :     1604 14 110 0 – – – – in vegetable oil – 15   – – – – other :     1604 14 160 0 – – – – – "korda" [balyk]  – 15 1604 14 180 0 – – – – – other  – 15 1604 14 900 0 – – – bonito (sarda spp.)  – 15 1604 15 – – mackerel:        – – – of the species scomber scombrus and scomber japonicus      1604 15 110 0 – – – – fillet  – 15 1604 15 190 0 – – – – other  – 15 1604 15 900 0 – – – of the species scomber australasicus  – 15 1604 16 000 0 – – anchovies  – 15 1604 19 – – other:      1604 19 100 0  – – – salmonidae, other than salma  – 15   – – – fish of the genus euthynnus, other than the skipjack or stripe–bellied bonitos (euthinnus (katsuwonus) pelemis) :     1604 19 310 0 – – – – "korda" [balyk]  – 15 1604 19 390 0 – – – – other  – 15 1604 19 500 0 – – – fish of the species orcynopsis unicolor  – 15   – – – other:      1604 19 910 0 – – – – fillets, raw, merely coated with batter or breadcrumbs,whether or not prefied in oil, deep frozen – 15   – – – – other:      1604 19 920 0 – – – – – god (Gadus morhua, Gadus ogac, Gadus macrocephalus) – 15 1604 19 930 0 – – – – – pollack (Pollachius virens) – 15 1604 19 940 0 – – – – – merlusa (Merluccius spp., Urophycis spp.) – 15 1604 19 950 0 – – – – – mintay (Theragra chalcogramma), (Pollachius pollachius) – 15 1604 19 98 – – – – – other :     1604 19 981 0 – – – – – – roed fish – 15 1604 19 989 0 – – – – – – other fish – 15 1604 20 – other prepared or preserved fish:     1604 20 050 0 – – preparations of sumiri – 15   – – other :     1604 20 100 0 – – – of salmon – 15 1604 20 300 0 – – – of salmonidae other than salmon – 15 1604 20 400 0 – – – of anchovies – 15 1604 20 500 0 – – – of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor – 15 1604 20 700 0 – – – of tunas, skipjack or other fish of the genus Euthynnus – 15 1604 20 90 – – – of other fish:     1604 20 901 0 – – – – of roed fish – 15 1604 20 909 0 – – – – of other fish – 15 1604 30 – Caviar and caviar substitutes:      1604 30 100 0 – – caviar (sturgeon roe) – 15 1604 30 90 – – caviar substitutes:     1604 30 901 0 – – – red caviar – 15 1604 30 909 0 – – – other – 15 1605  Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved :     1605 10 000 0 – crab – 15 1605 20 – shrimps and prawns :     1605 20 100 0 – – in hermetic packings – 15   – – other :     1605 20 910 0 – – – in immediate packings of net content not exceeding 2 kg – 15 1605 20 990 0 – – – other  – 15 1605 30  – lobster:     1605 30 100 0 – – heat–treated meat of lobster for preparing soup or sause, dough, pate or oil – 15 1605 30 900 0 – – other  – 15 1605 40 000 0 – other crustaceans – 15 1605 90 – other :       – – mollusks :       – – – mussels (Mytilus spp., Perna spp.);      1605 90 110 0 – – – – in airtight packings – 15 1605 90 190 0 – – – – other  – 15 1605 90 300 0 – – – other  – 15 1605 90 900 0 – – other aquatic invertebrates – 15

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