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Group 17. Sugars and sugar confectionery Tariff item Description of goods Units of quantity Rate of duty Group 17  Sugars and sugar confectionery     1701  Cane or beet sugar and chemically pure sucrose, in solid form :       – raw sugar not containing added flavouring or colouring matter :     1701 11 – – cane sugar:     1701 11 100 0 – – – for refining – 0 1701 11 900 0 – – – other – 15 1701 12 – – beet sugar:     1701 12 100 0  – – – for refining – 0 1701 12 900 0 – – – other – 0,5   – other:     1701 91 000 0 – – containing added flavouring or colouring matter – 0,5 1701 99  – – other:     1701 99 100 0 – – – other – 15 1701 99 900 0 – – – other – 15 1702  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:       – lactose and lactose syrup:     1702 11 000 0 – – containing, in the dry state, 99% or more by weight of the pure product – 15 1702 19 000 0 – – other – 15 1702 20  – maple sugar and maple syrup:     1702 20 100 0 – – maple sugar, in solid form, containing added flavoured or coloured matter – 15 1702 20 900 0 – – other – 15 1702 30 – glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose :     1702 30 100 0 – – isoglucose – 15   – – other:       – – – containing in the dry state, 99% or more by weight of glucose :     1702 30 510 0 – – – – in the form of white crystalline powder , whether or not agglomerated – 15 1702 30 590 0 – – – – other – 15   – – – other:     1702 30 910 0 – – – – in the form of white crystalline powder , whether or notagglomerated – 15 1702 30 990 0 – – – – other – 15 1702 40  – glucose and glucose syrup containing in the dry state at least 20% but less than 50% by weight of fructose:     1702 40 100 0 – – isoglucose – 15 1702 40 900 0 – – other – 15 1702 50 000 0 – chemically pure fructose – 15 1702 60 – chemically pure fructose in the dry state more than 50% by weight of fructose :     1702 60 100 0 – – isoglucose – 15 1702 60 800 0 – – inulin syrup – 15 1702 60 950 0 – – other – 15 1702 90  – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:     1702 90 100 0 – – chemically pure maltose – 15 1702 90 300 0 – – isoglucose – 15 1702 90 500 0 – – maltodextrine and maltodextrine syrup – 15 1702 90 600 0 – – artificial honey, whether or not mixed with natural honey – 15   – – caramel:     1702 90 710 0 – – – containing 50% or more by weight of sucrose in the dry matter – 15   – – – other:     1702 90 750 0 – – – – in the form of powder, whether or not agglomerated – 15 1702 90 790 0 – – – – other – 15 1702 90 800 0 – – inulin syrup – 15 1702 90 990 0 – – other – 15 1703  Molasses resulting from the extraction or refining of sugar:     1703 10 000 0 – cane molasses – 15 1703 90 000 0 – other – 15 1704  Sugar confectionery (including white chocolate), not containing cocoa:     1704 10 – chewing gum, whether or not sugar coated :       – – containing less than 60% by weight of sucrose (including invert sugar expressed as sucrose):     1704 10 110 0 – – – gum in strips – 15 1704 10 190 0 – – – other – 15   – – containing 60% or more by weight of sucrose(including invert sugar expressed as sucrose):      1704 10 910 0 – – – gum in strips – 15 1704 10 990 0 – – – other – 15 1704 90 – other:     1704 90 100 0 – – liquorice extract containing more than 10% by weight of sucrose, but not containing other added substances – 15 1704 90 300 0 – – white chocolate – 15   – – other:     1704 90 510 0 – – – pastes, including marzipan, in immediate packings of a net content of 1 kg or more – 15 1704 90 550 0 – – – throat pastilles and cough drops – 15 1704 90 610 0 – – – sugar coated (panned) goods – 15   – – – other:     1704 90 650 0 – – – – gum and jelly confectionery including fruit pastes in the form of sugar confectionery – 15 1704 90 710 0 – – – – boiled sweets whether or not filled – 15 1704 90 750 0 – – – – toffees, caramels and similar sweets – 15   – – – – other:     1704 90 810 0 – – – – – compressed tablets – 15 1704 90 990 0 – – – – – other – 15

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