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Group 20. Products of processing of vegetables, fruits, nuts and other parts of plants Tariff item Description of goods Units of quantity Rate of duty Group 20  Products of processing of vegetables, fruits, nuts and other parts of plants     2001  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:     2001 10 000 0 – cucumbers and gherkins – 15 2001 90 – other:     2001 90 100 0 – – mango chutney – 15 2001 90 200 0  – – mango chutney sweet peppers or pimento – 15 2001 90 300 0 – – sweet corn (Zea mays var. saccharata) – 15 2001 90 400 0 – – yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch – 15 2001 90 500 0 – – mushrooms – 15 2001 90 600 0 – – palm hearts – 15 2001 90 650 0 – – olives – 15 2001 90 700 0 – – sweet peppers – 15 2001 90 910 0 – – tropical fruits and tropical nuts – 15 2001 90 930 0 – – onions – 15 2001 90 990 0 – – other – 15 2002  Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid:     2002 10 – tomatoes, whole or in pieces:     2002 10 100 0 – – peeled – 15 2002 10 900 0 – – other – 15 2002 90 – other:       – – with a dry matter content of less than 12% by weight:     2002 90 110 0 – – – in immediate packings of net content exceeding 1 kg – 15 2002 90 190 0 – – – in immediate packings of a net content not exceeding 1 kg – 15   – – with a dry matter content of not less than 12% but not more than 30% by weight :     2002 90 310 0 – – – in immediate packings of net content exceeding 1 kg – 15 2002 90 390 0 – – – in immediate packings of a net content not exceeding 1 kg – 15   – – with a dry matter content of more than 30% by weight :     2002 90 910 0 – – – in immediate packings of net content exceeding 1 kg – 15 2002 90 990 0 – – – in immediate packings of a net content not exceeding 1 kg – 15 2003  Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:     2003 10 – of the genus Agaricus:     2003 10 200 0 – – provisionally preserved, fully processed by heating – 15 2003 10 300 0 – – other – 15 2003 20 000 0 – truffles – 15 2003 90 000 0 – other – 15 2004  other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other htan those of the Heading 2006:     2004 10 – potatoes:     2004 10 100 0 – – cooked, not otherwise prepared – 15   – – other:     2004 10 910 0 – – – cooked, not otherwise prepared – 15 2004 10 990 0 – – – other – 15 2004 90 – other vegetables and mixtures of vegetables:     2004 90 100 0 – – sweet corn (Zea mays var. zaccharata) – 15 2004 90 300 0 – – sauerkraut, capers and olives – 15 2004 90 500 0 – – peas (Pisum sativum)and immature beans of the genus Phaseoleus sp.p., in pod – 15   – – other, including mixtures:     2004 90 910 0 – – – onions, cooked, not otherwise prepared – 15 2004 90 980 0 – – – other – 15 2005  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than those of Heading 2006:     2005 10 00 – homogenized vegetables:     2005 10 001 0 – – homogenized vegetables for infant use – 0,5 2005 10 009 0 – – other – 15 2005 20 – potatoes:     2005 20 100 0 – – in the form of flour, meal or flakes – 15   – – other:     2005 20 200 0 – – – sliced, roasted or dried, whether salted or not, aromatized or not, in airtight packings , suitable for immediate consumption – 15 2005 20 800 0 – – – other – 15 2005 40 000 0 – peas (Pisum sativum) – 15   – beans (Vigna spp., Phaseolus spp.):     2005 51 000 0 – – shelled beans – 15 2005 59 000 0 – – other – 15 2005 60 000 0 – asparagus – 15 2005 70  – olives:     2005 70 100 0 – – in immediate packings of a net content not exceeding 5 kg – 15 2005 70 900 0 – – other – 15 2005 80 000 0 – sweet corn (Zea mays var. saccharata) – 15   – other vegetables and mixtures of vegetables:     2005 91 000 0 – – young shoot of bamboo – 15 2005 99  – – other:     2005 99 100 0 – – – fruit of the genus Capsicum other than sweet peppers or pimentos – 15 2005 99 300 0 – – – capers – 15 2005 99 500 0 – – – artichokes – 15 2005 99 600 0 – – – carrots – 15 2005 99 700 0 – – – vegetables mistures – 15 2005 99 750 0 – – – sauerkraut – 15 2005 99 800 0 – – – other – 15 2006 00  Vegetables, fruits, nuts, fruit –peel and other parts of plants, preserved by sugar, (drained, glace or crystallized):     2006 00 100 0 – ginger – 15   – other:       – – with a sugar content exceeding 13% by weight:     2006 00 310 0 – – – cherries – 15 2006 00 350 0 – – – tropical fruit and tropical nuts – 15 2006 00 380 0 – – – other – 15   – – other:     2006 00 910 0 – – – tropical fruit and tropical nuts – 15 2006 00 990 0 – – – other – 15 2007  Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:     2007 10 – sugar or other sweetening matter::     2007 10 10 – – with a sugar content exceeding 13% by weight:     2007 10 101 0 – – – homogenized preparations for infant use – 0,5 2007 10 109 0 – – – other – 10   – – other:     2007 10 91 – – – of tropical fruits:     2007 10 911 0 – – – – homogenized preparations for infant use – 10 2007 10 919 0 – – – – other – 15 2007 10 99 – – – other:     2007 10 991 0 – – – – homogenized preparations for infant use – 0,5 2007 10 999 0 – – – – other – 15   – other:     2007 91 – – citrus fruit:     2007 91 100 0 – – – with a sugar content exceeding 30% by weight – 15 2007 91 300 0 – – – with a sugar content exceeding 13% but not exceeding 30% by weight – 15 2007 91 900 0 – – – other – 15 2007 99 – – other:       – – – with a sugar content exceeding 30% by weight:     2007 99 100 0 – – – – plum puree and paste [of various species of the genus Prunus], in immediate packings of a net content exceeding 100 kg , for industrial processing – 15 2007 99 200 0 – – – – chestnut puree and paste – 15   – – – – other:     2007 99 310 0 – – – – – of cherries – 15 2007 99 330 0 – – – – – of strawberries – 15 2007 99 350 0 – – – – – of raspberries – 15 2007 99 390 0 – – – – – other – 15   – – – with a sugar content exceeding 13% but with a sugar content exceeding 13% but :     2007 99 550 0 – – – – apple puree, including compote – 15 2007 99 570 0 – – – – other – 15   – – – other:     2007 99 910 0 – – – – apple puree, including compote – 15 2007 99 930 0 – – – – of tropical fruits and tropical nuts – 15 2007 99 980 0 – – – – other – 15 2008  Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:       – nuts, ground –nuts and other seeds, whether or not mixed together:     2008 11 – – ground –nuts:     2008 11 100 0 – – – peanut butter – 15   – – – other, in immediate packings of a net content:       – – – – exceeding 1 kg:     2008 11 920 0 – – – – – roasted – 15 2008 11 940 0 – – – – – other – 15   – – – – not exceeding 1 kg:     2008 11 960 0 – – – – – roasted – 15 2008 11 980 0 – – – – – other – 15 2008 19 – – other, including mixtures:       – – – in immediate packings of a net content exceeding 1 kg :     2008 19 110 0 – – – – tropical nuts; mixtures containing, by tropical nuts; mixtures containing, by tropical fruits – 15   – – – – other:     2008 19 130 0 – – – – – roasted almonds and pistaches – 15 2008 19 190 0 – – – – – other – 15   – – – in immediate packings of a net content not exceeding l kg:     2008 19 910 0 – – – – tropical nuts; mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits – 15   – – – – other:       – – – – – roasted nuts:     2008 19 930 0 – – – – – – almonds and pistaches – 15 2008 19 950 0 – – – – – – other – 15 2008 19 990 0 – – – – – other – 15 2008 20 – pineapples:       – – containing added spirit:       – – – containing added spirit exceeding 1 kg :     2008 20 110 0 – – – – with a sugar content exceeding 17% by weight – 15 2008 20 190 0 – – – – other – 15   – – – in immediate packings of a net content not exceeding 1 kg:     2008 20 310 0 – – – – with a sugar content exceeding 19% by weight – 15 2008 20 390 0 – – – – other – 15   – – not containing added spirit:       – – – containing added sugar, in immediate packings of a net content exceeding 1 kg :     2008 20 510 0 – – – – with a sugar content exceeding 17% by weight – 15 2008 20 590 0 – – – – other – 15   – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg :     2008 20 710 0 – – – – with a sugar content exceeding 19% by weight – 15 2008 20 790 0 – – – – other – 15 2008 20 900 0 – – – not containing added sugar – 15 2008 30  – citrus fruit:       – – containing added spirit:       – – – with a sugar content exceeding 9% by weight:     2008 30 110 0 – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 30 190 0 – – – – other – 15   – – – other:     2008 30 310 0 – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 30 390 0 – – – – other – 15   – – not containing added spirit:       – – – not containing added spirit packings of a net content exceeding 1 kg :     2008 30 510 0 – – – – grapefruit segments – 15 2008 30 550 0 – – – – mandarins (including tangerines and satsumas) clementines, satsumas) clementines wilkings and other similar citrus hybrids – 15 2008 30 590 0 – – – – other – 15   – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg:     2008 30 710 0 – – – – grapefruit segments – 15 2008 30 750 0 – – – – mandarins( including tangerines and satsumas), clementines, satsumas), clementines wilkings and other similar citrus hybrids – 15 2008 30 790 0 – – – – other – 15 2008 30 900 0 – – – not containing added sugar – 15 2008 40 – pears:       – – containing added spirit:       – – – in immediate packings of a net content exceeding 1 kg :       – – – – with a sugar content exceeding 13% by weight:     2008 40 110 0 – – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 40 190 0 – – – – – other – 15   – – – – other:     2008 40 210 0 – – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 40 290 0 – – – – – other – 15   – – – in immediate packings of a net content in immediate packings of a net content :     2008 40 310 0 – – – – with a sugar content not exceeding 15% by weight – 15 2008 40 390 0 – – – – other – 15   – – not containing added spirit:       – – – not containing added spirit packings of a net content exceeding 1 kg :     2008 40 510 0 – – – – with a sugar content exceeding 13% by weight – 15 2008 40 590 0 – – – – other – 15   – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg:     2008 40 710 0 – – – – with a sugar content exceeding 15% by weight – 15 2008 40 790 0 – – – – other – 15 2008 40 900 0 – – – not containing added sugar – 15 2008 50 – apricots:       – – containing added spirit:       – – – in immediate packings of a net content exceeding 1 kg :       – – – – with a sugar content exceeding 13% by weight:     2008 50 110 0 – – – – – of an actual alcoholic strength by mass not exceeding 11.85% – 15 2008 50 190 0 – – – – – other – 15   – – – – other:     2008 50 310 0 – – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 50 390 0 – – – – – other – 15   – – – in immediate packings of a net content not exceeding 1 kg:     2008 50 510 0 – – – – with a sugar content exceeding 15% by weight – 15 2008 50 590 0 – – – – other – 15   – – not containing added spirit:       – – – containing added sugar, in immediate packings of a net content exceeding 1 kg :     2008 50 610 0 – – – – with a sugar content exceeding 13% by weight – 15 2008 50 690 0 – – – – other – 15   – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg:     2008 50 710 0 – – – – with a sugar content exceeding 15% by weight – 15 2008 50 790 0 – – – – other – 15   – – – not containing added sugar, in immediate packings of a net content :     2008 50 920 0 – – – – 5kg or more – 15 2008 50 940 0 – – – – of 4.5 kg or more, but less than 5kg – 15 2008 50 990 0 – – – – of less than 4.5 kg – 15 2008 60 – Cherry and cherries:       – – containing added spirit:       – – – with a sugar content exceeding 9% by weight:     2008 60 110 0 – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 60 190 0 – – – – other – 15   – – – other:     2008 60 310 0 – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 60 390 0 – – – – other – 15   – – not containing added spirit:       – – – containing added sugar, in immediate packings of a net content :     2008 60 500 0 – – – – net content exceeding 1 kg  – 15 2008 60 600 0 – – – – net content not exceeding 1 kg  – 15   – – – containing added sugar, in immediate packings of a net content :     2008 60 700 0 – – – – of 4.5 kg or more – 15 2008 60 900 0 – – – – of less than 4.5 kg: – 15 2008 70 – peaches:       – – containing added spirit:       – – – in immediate packings of a net content exceeding 1 kg:       – – – – with a sugar content exceeding 13% by weight:     2008 70 110 0 – – – – – of an actual alcoholic strength by weight not exceeding 11.85% mas – 15 2008 70 190 0 – – – – – other – 15   – – – – other:     2008 70 310 0 – – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 70 390 0 – – – – – other – 15   – – – in immediate packings of a net content not exceeding 1 kg:     2008 70 510 0 – – – – with a sugar content exceeding 15% by weight – 15 2008 70 590 0 – – – – other – 15   – – not containing added spirit:       – – – containing added sugar, in immediate packings of a net content exceeding 1 kg:     2008 70 610 0 – – – – with a sugar content exceeding 13% by weight – 15 2008 70 690 0 – – – – other – 15   – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg :     2008 70 710 0 – – – – with a sugar content exceeding 15% by weight – 15 2008 70 790 0 – – – – other – 15   – – – not containing added sugar, in immediate packings of a net content:     2008 70 920 0 – – – – 5kg or more – 15 2008 70 980 0 – – – – of less than 5kg – 15 2008 80 – strawberries:       – – containing added spirit:       – – – with a sugar content exceeding 9% by weight:     2008 80 110 0 – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 80 190 0 – – – – other – 15   – – – other:     2008 80 310 0 – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 80 390 0 – – – – other – 15   – – not containing added spirit:     2008 80 500 0 – – – containing added sugar, in immediate packings of a net content exceeding 1 kg – 15 2008 80 700 0 – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg – 15 2008 80 900 0 – – – not containing added sugar – 15   – other, including mixtures other than those of subheading 2008 19:     2008 91 000 0 – – palm hearts – 15 2008 92  – – mixtures:       – – – mixtures:       – – – – with a sugar content exceeding 9% by weight:       – – – – – of an actual alcoholic strength by weight not exceeding 11.85% :     2008 92 120 0 – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits ) – 15 2008 92 140 0 – – – – – – other – 15   – – – – – other:     2008 92 160 0 – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits ) – 15 2008 92 180 0 – – – – – – other – 15   – – – – other:       – – – – – of an actual alcoholic strength by mass not exceeding 11.85% :     2008 92 320 0 – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits ) – 15 2008 92 340 0 – – – – – – other – 15   – – – – – other:     2008 92 360 0 – – – – – – of an actual alcoholic strength by mass not exceeding 11.85%  – 15 2008 92 380 0 – – – – – – other – 15   – – – not containing added spirit:       – – – – containing added sugar:       – – – – – in immediate packings of a net content exceeding 1 kg:     2008 92 510 0 – – – – – – of tropical fruits (including mixtures of tropical fruits (including mixtures tropical nuts and tropical fruits ) – 15 2008 92 590 0 – – – – – – other – 15   – – – – – other:       – – – – – – mixtures of fruits in which no single fruit exceeds 50% of the total weight :     2008 92 720 0 – – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits) – 15 2008 92 740 0 – – – – – – – other – 15   – – – – – – other:     2008 92 760 0 – – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits ) – 15 2008 92 780 0 – – – – – – – other – 15   – – – – not containing added sugar, in immediate packings of a net content :       – – – – – 5kg or more:     2008 92 920 0 – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits ) – 15 2008 92 930 0 – – – – – – other – 15   – – – – – of 4.5 kg or more, but not more than 5kg:     2008 92 940 0 – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits) – 15 2008 92 960 0 – – – – – – other – 15   – – – – – of less than 4.5 kg:     2008 92 970 0 – – – – – – of tropical fruits (including mixtures containing, by weight, 50% or more of tropical nuts and tropical fruits) – 15 2008 92 980 0 – – – – – – other – 15 2008 99 – – other:       – – – containing added spirit:       – – – – ginger:     2008 99 110 0 – – – – – of an actual alcoholic strength by mass not exceeding 11.85% mas – 15 2008 99 190 0 – – – – – other – 15   – – – – grapes:     2008 99 210 0 – – – – – with a sugar content exceeding 13% by weight – 15 2008 99 230 0 – – – – – other – 15   – – – – other:       – – – – – with a sugar content exceeding 9% by weight:       – – – – – – of an actual alcoholic strength by mass not exceeding 11.85%:     2008 99 240 0 – – – – – – – tropical fruits – 15 2008 99 280 0 – – – – – – – other – 15   – – – – – – other:     2008 99 310 0 – – – – – – – tropical fruits – 15 2008 99 340 0 – – – – – – – other – 15   – – – – – other:       – – – – – – of an actual alcoholic strength by mass not exceeding 11.85% :     2008 99 360 0 – – – – – – – tropical fruits – 15 2008 99 370 0 – – – – – – – other – 15   – – – – – – other:     2008 99 380 0 – – – – – – – tropical fruits – 15 2008 99 400 0 – – – – – – – other – 15   – – – not containing added spirit:       – – – – containing added sugar, in immediate packings of a net content exceeding 1 kg :     2008 99 410 0 – – – – – ginger – 15 2008 99 430 0 – – – – – grapes – 15 2008 99 450 0 – – – – – plums [species of the genus Prunus] – 15 2008 99 460 0 – – – – – passionfruit, guavas and tamarinds – 15 2008 99 470 0 – – – – – mango, mangostan, papayas, tamarinds cahew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya – 15 2008 99 490 0 – – – – – other – 15   – – – – containing added sugar, in immediate packings of a net content not exceeding 1 kg :     2008 99 510 0 – – – – – ginger – 15 2008 99 610 0 – – – – – passionfruit and guavas – 15 2008 99 620 0 – – – – – mango, mangostan, papayas, tamarinds cahew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya – 15 2008 99 670 0 – – – – – other – 15   – – – – not containing added sugar:       – – – – – plums [species of the genus Prunus], in immediate packings of a netto–weight content:     2008 99 720 0 – – – – – – 5kg or more – 15 2008 99 780 0 – – – – – – of less than 5 kg – 15 2008 99 850 0 – – – – – maize (corn), other than sweet corn (Zea mays var. saccharata) – 15 2008 99 910 0 – – – – – yams, sweet potatoes and similar edible yams, sweet potatoes and similar edible 5% or more by weight of starch – 15 2008 99 990 0 – – – – – other – 15 2009  Fruit juices ( including grape must) and vegetable juices, unfermented, not vegetable juices, unfermented, not containing added sugar or other sweetening matter:       – orange juice:     2009 11 – – frozen:       – – – of a brix value exceeding 67:     2009 11 110 0 – – – – of a value not exceeding euro 30 per 100 kg net weight – 15 2009 11 190 0  – – – – other – 15   – – – of a brix value not exceeding 67:     2009 11 910 0 – – – – of a value not exceeding euro 30 per 100 kg net weight and with an added sugar content exceeding 30% by weight – 15 2009 11 990 0 – – – – other – 15 2009 12 000 0 – – not frozen, of a brix value not exceeding 20 – 15 2009 19 – – other:       – – – of a brix value exceeding 67:     2009 19 110 0 – – – – of a value not exceeding euro 30 per 100 kg net weight – 15 2009 19 190 0 – – – – other – 15   – – – of a brix value exceeding 20 but less than 67:     2009 19 910 0 – – – – of a value not exceeding euro 30 per 100 kg net weight and with an added sugar content exceeding 30% by weight – 15 2009 19 980 0 – – – – other – 15   – grapefruit juice:     2009 21 000 0 – – of a brix value not exceeding 20 – 15 2009 29 – – other:       – – – of a brix value exceeding 67:     2009 29 110 0 – – – – of a value not exceeding euro 30 per 100 kg net weight – 15 2009 29 190 0 – – – – other – 15   – – – of a brix value exceeding 20 but less than 67:     2009 29 910 0  – – – – of a value not exceeding euro 30 per 100 kg net weight and with an added sugar content exceeding 30% by weight – 15 2009 29 990 0  – – – – other – 15   – juice of any other single citrus fruit:     2009 31 – – of a brix value not exceeding 20:       – – – of a value exceeding euro 30 per 100 kg net weight:     2009 31 110 0 – – – – containing added sugar – 15 2009 31 190 0 – – – – other – 15   – – – of a value not exceeding euro 30 per 100 kg net weight :       – – – – lemon juice:     2009 31 510 0 – – – – – containing added sugar – 15 2009 31 590 0 – – – – – not containing added sugar – 15   – – – – other citrus fruit juices:     2009 31 910 0 – – – – – containing added sugar – 15 2009 31 990 0 – – – – – not containing added sugar – 15 2009 39  – – other:       – – – of a brix value exceeding 67:     2009 39 110 0 – – – – of a value not exceeding euro 30 per 100 kg net weight – 15 2009 39 190 0 – – – – other – 15   – – – of a brix value exceeding 20 but less than 67:       – – – – of a value exceeding euro 30 per 100 kg net weight:     2009 39 310 0 – – – – – containing added sugar – 15 2009 39 390 0 – – – – – not containing added sugar – 15   – – – – of a value not exceeding euro 30 per 100 kg net weight:       – – – – – limon juice:     2009 39 510 0 – – – – – – with an added sugar content exceeding 30% by weight – 15 2009 39 550 0 – – – – – – with an added sugar content not exceeding 30% by weight – 15 2009 39 590 0 – – – – – – not containing added sugar – 15   – – – – – juice of any other single citrus fruit:     2009 39 910 0 – – – – – – with an added sugar content exceeding 30% by weight – 15 2009 39 950 0 – – – – – – with an added sugar content not exceeding 30% by weight – 15 2009 39 990 0 – – – – – – not containing added sugar – 15   – pineapple juice:     2009 41 – – of a brix value not exceeding 20:     2009 41 100 0 – – – of a value exceeding euro 30 per 100 kg net weight containing added sugar – 15   – – – other:     2009 41 910 0 – – – – containing added sugar – 15 2009 41 990 0 – – – – not containing added sugar – 15 2009 49 – – other:       – – – of a brix value exceeding 67:     2009 49 110 0 – – – – of a value not exceeding euro 30 per 100 kg net weight  – 15 2009 49 190 0 – – – – other – 15   – – – of a brix value exceeding 20 but less than 67:     2009 49 300 0 – – – – of a value exceeding euro 30 per 100 kg net weight containing added sugar – 15   – – – – other:     2009 49 910 0 – – – – – with an added sugar content exceeding 30% by weight – 15 2009 49 930 0 – – – – – with an added sugar content not exceeding 30% by weight – 15 2009 49 990 0 – – – – – not containing added sugar – 15 2009 50  – tomato juice:     2009 50 100 0 – – containing added sugar – 15 2009 50 900 0 – – other – 15   – grape juice (including grape must):     2009 61 – – of a brix value not exceeding 30:     2009 61 100 0 – – – of a value exceeding euro 18 per 100 kg net weight  – 15 2009 61 900 0 – – – of a value not exceeding euro 18 per 100 kg net weight  – 15 2009 69 – – other:       – – – of a brix value exceeding 67:     2009 69 110 0 – – – – of a value not exceeding euro 22 per 100 kg net weight – 15 2009 69 190 0 – – – – other – 15   – – – of a brix value exceeding 30 but less than 67:       – – – – of a value exceeding euro 18 per 100 kg net weight :     2009 69 510 0 – – – – – concentrated – 15 2009 69 590 0 – – – – – other – 15   – – – – of a value not exceeding euro 18 per 100 kg net weight :       – – – – – with an added sugar content exceeding 30% by weight:     2009 69 710 0  – – – – – – concentrated – 15 2009 69 790 0 – – – – – – other – 15 2009 69 900 0 – – – – – other – 15   – apple juice:     2009 71  – – of a brix value not exceeding 20:     2009 71 100 0 – – – of a value exceeding euro 18 per 100 kg net weight, containing added sugar – 15   – – – other:     2009 71 910 0 – – – – containing added sugar – 15 2009 71 990 0 – – – – not containing added sugar – 15 2009 79 – – other:       – – – of a brix value exceeding 67:     2009 79 110 0 – – – – of a value not exceeding euro 22 per 100 kg net weight  – 15 2009 79 190 0 – – – – other – 15   – – – of a brix value exceeding 20 but less than 67:     2009 79 300 0 – – – – of a value exceeding euro 18 per 100 kg net weight, containing added sugar – 15   – – – – other:     2009 79 910 0 – – – – – with an added sugar content exceeding 30% by weight – 15 2009 79 930 0 – – – – – with an added sugar content not exceeding 30% by weight – 15 2009 79 990 0 – – – – – not containing added sugar – 15 2009 80  – juice of any other single fruit or vegetable:       – – of a brix value exceeding 67:       – – – pear juice:     2009 80 110 0 – – – – of a value not exceeding euro 22 per 100 kg net weight  – 15 2009 80 190 0 – – – – other – 15   – – – other:       – – – – of a value not exceeding euro 30 per 100 kg net weight :     2009 80 340 0 – – – – – jiuices of tropical fruits – 15 2009 80 350 0 – – – – – other – 15   – – – – other:     2009 80 360 0 – – – – – jiuices of tropical fruits – 15 2009 80 380 0 – – – – – other – 15   – – of a brix value not exceeding 67:       – – – pear juice:     2009 80 500 0 – – – – of a value exceeding euro 18 per 100 kg net weight, containing added sugar – 15   – – – – other:     2009 80 610 0 – – – – – with an added sugar content exceeding 30% by weight – 15 2009 80 630 0 – – – – – with an added sugar content not exceeding 30% by weight – 15 2009 80 690 0 – – – – – not containing added sugar – 15   – – – other:       – – – – of a value exceeding euro 30 per 100 kg net weight, containing added sugar :     2009 80 710 0 – – – – – cherry juice – 15 2009 80 730 0 – – – – – juices of tropical fruits – 15 2009 80 790 0 – – – – – other – 15   – – – – other:       – – – – – with an added sugar content exceeding 30% by weight :     2009 80 850 0 – – – – – – juices of tropical fruits – 15 2009 80 860 0 – – – – – – other – 15   – – – – – with an added sugar content exceeding 30% by weight :     2009 80 880 0 – – – – – – juices of tropical fruits – 15 2009 80 890 0 – – – – – – other – 15   – – – – – not containing added sugar:     2009 80 950 0 – – – – – – juices of fruits of Vaccinium macrocapon type of plants    – 15 2009 80 960 0 – – – – – – cherry juice – 15 2009 80 970 0 – – – – – – juices of tropical fruits – 15 2009 80 990 0 – – – – – – other – 15 2009 90 – mixtures of fruit juices:       – – of a brix value exceeding 67:       – – – mixtures of apple and pear juice:     2009 90 110 0 – – – – of a value not exceeding euro 22 per 100 kg net weight – 15 2009 90 190 0 – – – – other – 15   – – – other:     2009 90 210 0 – – – – of a value not exceeding euro 30 per 100 kg net weight – 15 2009 90 290 0 – – – – other – 15   – – of a brix value not exceeding 67:       – – – mixtures of apple and pear juice:     2009 90 310 0 – – – – of a value not exceeding euro 18 per 100 kg net weight and with an added sugar content exceeding 30% by weight – 15 2009 90 390 0 – – – – other – 15   – – – other:       – – – – of a value exceeding euro 30 per 100 kg net weight :       – – – – – mixtures of citrus fruit juices and pineapple juice:     2009 90 410 0 – – – – – – containing added sugar – 15 2009 90 490 0 – – – – – – other – 15   – – – – – other:     2009 90 510 0 – – – – – – containing added sugar – 15 2009 90 590 0 – – – – – – other – 15   – – – – of a value not exceeding euro 30 per 100 kg net weight :       – – – – – mixtures of citrus fruit juices and pineapple juice:     2009 90 710 0 – – – – – – with an added sugar content exceeding 30% by weight – 15 2009 90 730 0 – – – – – – with an added sugar content not exceeding 30% by weight – 15 2009 90 790 0 – – – – – – not containing added sugar – 15   – – – – – other:       – – – – – – with an added sugar content exceeding 30% by weight:     2009 90 920 0 – – – – – – – mixtures of tropical fruits juices – 15 2009 90 940 0 – – – – – – – other – 15   – – – – – – with an added sugar content not exceeding 30% by weight:     2009 90 950 0 – – – – – – – mixtures of tropical fruits juices – 15 2009 90 960 0 – – – – – – – other – 15   – – – – – – not containing added sugar:     2009 90 970 0 – – – – – – – mixtures of tropical fruits juices – 15 2009 90 980 0 – – – – – – – other – 15

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