|
Tariff item
|
Description of goods
|
Units of
quantity
|
Rate
of duty
|
| Group 21 |
Miscellaneous food products |
|
|
| 2101 |
Extracts, essences and concentrates, of coffee, tea or
maté and preparations with a basis of these products or
with a basis of coffee, tea or maté; roasted chicory and
other roasted coffee substitutes, and extracts, essences
and concentrates thereof: |
|
|
| |
– Extracts, essences and concentrates, of coffee or mate and preparations with a basis of these products or with a basis of coffee: |
|
|
| 2101 11 |
– – extracts, essences and concentrates: |
|
|
| 2101 11 11 |
– – – with a dry substance with a basis of coffee content 95% by weight or more: |
|
|
| 2101 11 111 0 |
– – – – extracts and concentrates of coffee, solid |
– |
15 |
| 2101 11 119 0 |
– – – – other |
– |
15 |
| 2101 11 190 0 |
– – – other |
– |
15 |
| 2101 12 |
– – preparations with a basis of these extracts, essences or concentrates, or on coffee basis: |
|
|
| 2101 12 920 0 |
– – – preparations with a basis of these extracts, essences or concentrates of coffee |
– |
15 |
| 2101 12 980 0 |
– – – other |
– |
15 |
| 2101 20 |
– extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates , or with a basis of tea or mate : |
|
|
| 2101 20 200 0 |
– – extracts, essences or concentrates |
– |
15 |
| |
– – preparations: |
|
|
| 2101 20 920 0 |
– – – with a basis of these extracts, essences , or concentrations of tea or mate |
– |
15 |
| 2101 20 980 0 |
– – – other |
– |
15 |
| 2101 30 |
– roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : |
|
|
| |
– – roasted chicory and other roasted coffee substitutes: |
|
|
| 2101 30 110 0 |
– – – roasted chicory |
– |
15 |
| 2101 30 190 0 |
– – – other |
– |
15 |
| |
– – extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes : |
|
|
| 2101 30 910 0 |
– – – of roasted chicory |
– |
15 |
| 2101 30 990 0 |
– – – other |
– |
15 |
| 2102 |
Yeasts (active or inactive) other single –cell micro –organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
|
|
| 2102 10 |
– active yeasts: |
|
|
| 2102 10 100 0 |
– – culture yeast |
– |
15 |
| |
– – baker's yeast: |
|
|
| 2102 10 310 0 |
– – – dried |
– |
15 |
| 2102 10 390 0 |
– – – other |
– |
15 |
| 2102 10 900 0 |
– – other |
– |
15 |
| 2102 20 |
– Inactive yeasts; other single –cell microorganisms, dead: |
|
|
| |
– – inactive yeasts: |
|
|
| 2102 20 110 0 |
– – – in tablet, cube or similar form, or in in tablet, cube or similar form, or in content not exceeding 1 kg |
– |
15 |
| 2102 20 190 0 |
– – – other |
– |
15 |
| 2102 20 900 0 |
– – other |
– |
15 |
| 2102 30 000 0 |
– prepared baking powders |
– |
15 |
| 2103 |
Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, and mustard: |
|
|
| 2103 10 000 0 |
– soya sauce |
– |
15 |
| 2103 20 000 0 |
– soya sauce |
– |
15 |
| 2103 30 |
– mustard flour and meal, and prepared mustard: |
|
|
| 2103 30 100 0 |
– – mustard flour |
– |
15 |
| 2103 30 900 0 |
– – prepared mustard |
– |
15 |
| 2103 90 |
– other: |
|
|
| 2103 90 100 0 |
– – mango chutney, liquid |
– |
15 |
| 2103 90 300 0 |
– – flavor bitter substances containing by volume, 44.2 –49.2% and, by weight , 1.5 –6% of centaury in the form of pieces or other parts, and containing 4–10% of sugar, in containers each holding no more than 0.5 litre |
l, 100% alcohol |
15 |
| 2103 90 900 0 |
– – other |
– |
15 |
| 2104 |
soups and broths and preparations thereof; homogenised composite food preparations: |
|
|
| 2104 10 |
– soups and broths and preparations thereof : |
|
|
| 2104 10 100 0 |
– – dried |
– |
15 |
| 2104 10 900 0 |
– – other |
– |
15 |
| 2104 20 00 |
– homogenised composite food preparations: |
|
|
| 2104 20 001 0 |
– – children nutrition |
– |
5 |
| 2104 20 009 0 |
– – other |
– |
15 |
| 2105 00 |
Ice cream and other edible ice, whether or not containing cocoa: |
|
|
| 2105 00 100 0 |
– not containing cocoa than 3% by weight of such fats |
– |
15 |
| |
– than 3% by weight of such fats: |
|
|
| 2105 00 910 0 |
– – 3% or more but less than 7% |
– |
15 |
| 2105 00 990 0 |
– – 7% or more |
– |
15 |
| 2106 |
Food preparations not elsewhere specified or included: |
|
|
| 2106 10 |
– protein concentrates and textured protein substances : |
|
|
| 2106 10 200 0 |
– – containing no milkfats, sucrose, isoglucose containing no milkfats, sucrose, isoglucose 1.5% milkfats, 2.5% milk proteins , 5% sucrose or isoglucose, 5% glucose or starch |
– |
15 |
| 2106 10 800 0 |
– – other |
– |
15 |
| 2106 90 |
– other: |
|
|
| 2106 90 100 0 |
– – cheese fondues |
– |
15 |
| 2106 90 200 0 |
– – compound alcoholic preparations compound alcoholic preparations substances of a kind used for manufacture of beverages |
l, 100% alcohol |
15 |
| |
– – flavoured or coloured sugar syrups : |
|
|
| 2106 90 300 0 |
– – – isoglucose syrups |
– |
15 |
| |
– – – other: |
|
|
| 2106 90 510 0 |
– – – – lactose syrups |
– |
15 |
| 2106 90 550 0 |
– – – – glucose syrup and maltodextrine syrup |
– |
15 |
| 2106 90 590 0 |
– – – – other |
– |
15 |
| |
– – other: |
|
|
| 2106 90 920 0 |
– – – containing no milkfats, sucrose, isoglucose , glucose or starch or containing less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch |
– |
15 |
| 2106 90 980 0 |
– – – other |
– |
15 |
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